{"id":9553,"date":"2014-09-15T12:52:27","date_gmt":"2014-09-15T09:52:27","guid":{"rendered":"http:\/\/www.belediyeler.net\/?p=9553"},"modified":"2014-09-15T12:52:27","modified_gmt":"2014-09-15T09:52:27","slug":"pismis-toprakta-kadinlar-hunerlerini-yaristirdi","status":"publish","type":"post","link":"http:\/\/www.belediyeler.net\/?p=9553","title":{"rendered":"P\u0130\u015eM\u0130\u015e TOPRAKTA KADINLAR H\u00dcNERLER\u0130N\u0130 YARI\u015eTIRDI"},"content":{"rendered":"<p>Tepeba\u015f\u0131 Belediyesi\u2019nin bu y\u0131l sekizincisini d\u00fczenledi\u011fi Uluslararas\u0131 Pi\u015fmi\u015f Toprak Sempozyumu\u2019nun gelenekselle\u015fen  \u201cH\u00fcnerli Eller Yemek Yar\u0131\u015fmas\u0131\u201d sonu\u00e7land\u0131. <\/p>\n<p>Yar\u0131\u015fmaya Yemek Uzman\u0131 ve Yazar Sahrap Soysal da J\u00fcri \u00fcyesi olarak kat\u0131ld\u0131. J\u00fcride yer alanlar, yar\u0131\u015fmaya kat\u0131lan kad\u0131nlar\u0131n yapt\u0131\u011f\u0131 birbirinden g\u00fczel yemeklerin lezzetine bakarken, dereceye girecekleri belirlemede zorland\u0131.<br \/>\nNEO AVM\u2019de ger\u00e7ekle\u015fen yar\u0131\u015fma; Tatl\u0131, Hamur \u0130\u015fi, Et ve Sebze yemekleri olmak \u00fczere d\u00f6rt kategoride ger\u00e7ekle\u015fti. Yar\u0131\u015fmada et yemeklerinde 20, hamur i\u015flerinde 24, sebze yemeklerinde 21 ve tatl\u0131larda 21 olmak \u00fczere toplam 86 kad\u0131n yar\u0131\u015fmac\u0131 kat\u0131ld\u0131. Dereceye girenlere \u00e7e\u015fitli hediyeler verildi.<\/p>\n<p>Bu yar\u0131\u015fman\u0131n art\u0131k geleneksel hale geldi\u011fini ifade eden Tepeba\u015f\u0131 Belediye Ba\u015fkan\u0131 Dt.Ahmet Ata\u00e7, Eski\u015fehir mutfa\u011f\u0131 da \u00e7ok zengindir. Yar\u0131\u015fmaya kat\u0131lan t\u00fcm kad\u0131nlar bizim g\u00f6z\u00fcm\u00fczde birincidir. Kat\u0131ld\u0131\u011f\u0131n\u0131z i\u00e7in te\u015fekk\u00fcr ediyorum\u201d dedi.<br \/>\nYar\u0131\u015fmaya j\u00fcri \u00fcyesi olarak kat\u0131lan Yemek Uzman\u0131 ve Yazar Sahrap Soysal ise, \u201cEski\u015fehir\u2019de bulunmaktan \u00e7ok mutluyum. Sizler burada ya\u015fad\u0131\u011f\u0131n\u0131z i\u00e7in \u00e7ok \u015fansl\u0131s\u0131n\u0131z. Ben de Eski\u015fehir\u2019de ya\u015famay\u0131 \u00e7ok isterdim. Bu yar\u0131\u015fmada beni sizlerle bulu\u015fturan ba\u015fkan\u0131m\u0131za te\u015fekk\u00fcr ediyorum\u201c dedi. Soysal, T\u00fcrk mutfa\u011f\u0131n\u0131n \u00e7ok zengin oldu\u011funu ve kad\u0131nlar\u0131n bu zenginli\u011fe zenginlik katt\u0131\u011f\u0131n\u0131 da ifade etti.<\/p>\n<p>Yar\u0131\u015fma sonu\u00e7lar\u0131 \u015f\u00f6yle:<\/p>\n<p>HAMUR \u0130\u015eLER\u0130:<br \/>\n1. Nurcan Kumru \/ Mant\u0131,<br \/>\n2. S\u0131d\u0131ka G\u00f6kdere\/Peynirli Ay\u00e7\u00f6re\u011fi,<br \/>\n3. G\u00fclterin \u00d6zg\u00fcr \/ Midye B\u00f6re\u011fi,<br \/>\n4. Zehra \u00d6zge\u00e7men \/ Galeta Unlu Po\u011fa\u00e7a.<\/p>\n<p>SEBZE YEME\u011e\u0130:<br \/>\n1. Nilg\u00fcn Uluda\u011f \/ Kelem Dolmas\u0131,<br \/>\n2. Yasemin Pekin \/ Lahana Sarmas\u0131,<br \/>\n3. Semanur Baysal \/ Etli Bamya,<br \/>\n4. Akife Aydemir \/ Zeytinya\u011fl\u0131 Yaprak Sarmas\u0131.<\/p>\n<p>ET YEMEKLER\u0130:<br \/>\n1. G\u00fcler Durgut \/ Yahni,<br \/>\n2. Hatice Erfidan \/ Testi Kebab\u0131,<br \/>\n3. Serap Tokat \/ Testi Kebab\u0131,<br \/>\n4. Cemile Arabac\u0131 \/ G\u00fcve\u00e7te \u00d6rdek <\/p>\n<p>TATLILAR:<br \/>\n1.Zeliha \u00d6zkan \/ Baklava,<br \/>\n2.\u00d6zlem Demirba\u015f \/ Sivrihisar Baklavas\u0131,<br \/>\n3. Nevin Y\u0131lmaz \/ Alman Pastas\u0131,<br \/>\n4. Melihat U\u011fuz \/ Meyveli Pasta <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tepeba\u015f\u0131 Belediyesi\u2019nin bu y\u0131l sekizincisini d\u00fczenledi\u011fi Uluslararas\u0131 Pi\u015fmi\u015f Toprak Sempozyumu\u2019nun gelenekselle\u015fen \u201cH\u00fcnerli Eller Yemek Yar\u0131\u015fmas\u0131\u201d sonu\u00e7land\u0131. Yar\u0131\u015fmaya Yemek Uzman\u0131 ve Yazar Sahrap Soysal da J\u00fcri \u00fcyesi olarak kat\u0131ld\u0131. J\u00fcride yer alanlar, yar\u0131\u015fmaya kat\u0131lan kad\u0131nlar\u0131n&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":9554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[50,21,1,22],"tags":[],"_links":{"self":[{"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=\/wp\/v2\/posts\/9553"}],"collection":[{"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9553"}],"version-history":[{"count":1,"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=\/wp\/v2\/posts\/9553\/revisions"}],"predecessor-version":[{"id":9555,"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=\/wp\/v2\/posts\/9553\/revisions\/9555"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=\/wp\/v2\/media\/9554"}],"wp:attachment":[{"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9553"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.belediyeler.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}